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Chinese Beef and Broccoli
It took a while, but there is something new again, and it is a dish that I had a great desire for, since traveling to faraway countries...
danieats
Nov 20, 20213 min read
25 views
0 comments


Zürcher Klopse ("Klopse Zurich style)
I have wanted to make Königsberger Klopse for some time, but my children are truly not a fan of capers. So I decided to transform the...
danieats
Jul 16, 20212 min read
44 views
0 comments


Chicken Paprika
Chicken Paprika or Chicken Paprikash is one of the all time classic dishes I ate at home. I dared to change the dish a bit by making it a...
danieats
Jan 17, 20212 min read
63 views
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Szegediner Gulasch (Goulash Szeged Style)
I admit that this dish is not necessarily the beauty in person. But the gray and cold weather gave me the idea to take an old family dish...
danieats
Dec 26, 20202 min read
126 views
0 comments

Piccata alla Milanese
Piccata alla Milanese is a variation of veal alla Milanese. In many cases, chicken is used instead of veal. But in both cases one thing...
danieats
Dec 7, 20202 min read
118 views
0 comments


Frikadelle (German Meatballs)
The "Frikadellen" are flat, pan-roasted meatballs made of minced meat, which are often compared to the Danish or German version of...
danieats
Oct 26, 20202 min read
146 views
0 comments

Pasta alla Boscaiola ("Woodcutter Style")
Lumberjack style sauce is a specialty from the Italian region of Puglia. It combines mushrooms and cream, and is an excellent alternative...
danieats
Oct 19, 20202 min read
74 views
0 comments


Flank steak
The flank steak is a part of the belly flaps of the beef. After French division it is called Bavette de Flanchet. The flank steak has...
danieats
Oct 5, 20202 min read
15 views
0 comments


Kaeng Masaman (Sweet Chicken Curry)
Kaeng Masaman or Masaman Curry is a dish of the South Thai kitchen. In contrast to Indian dishes, a spice paste is used and not a dry...
danieats
Sep 28, 20202 min read
19 views
0 comments


Grilled lamb chops
Lamb is a wonderful alternative to veal or beef. Some people say that the smell of lamb is too penetrating, then these people have...
danieats
Sep 11, 20202 min read
7 views
0 comments


Pho Bo (Vietnamese Beef soup)
Pho is considered Vietnam's national dish. Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. First of...
danieats
Aug 28, 20202 min read
14 views
0 comments

Bolognese sauce
If you think of the most common pasta sauce beside the tomato sugo, you will come up with the Bolognese sauce. This is a meat-based sauce...
danieats
Aug 22, 20202 min read
27 views
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Butter Chicken
Some people get confused between Butter Chicken and Chicken Tikka Masala. The two might look and taste similar to some. The main...
danieats
Aug 13, 20202 min read
58 views
0 comments


Roastbeef for Dummies (base recipe)
There is nothing that you can wrong with a Roastbeef... and there is everything to be done wrong. I plan to publish a few recipes to cook...
danieats
Aug 3, 20202 min read
192 views
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Tom Kha Gai
This is my take on a classic Thai spicy sweet and sour soup. There are probably more recipes than Thai people but the basics are all the...
danieats
Jul 24, 20202 min read
24 views
0 comments


Beef cheeks in red wine sauce
Beef cheeks have become a speciality in recent years, but before that, due to its high fat content and the somewhat laborious method of...
danieats
Jul 17, 20202 min read
14 views
0 comments

Hummus bil Lahme (Hummus with meat)
This is a recipe originally from Yotam Ottolenghi, but I ate it a coupe of time when I was travelling. Here I use a nice cut of lamb. In...
danieats
Jun 22, 20202 min read
123 views
0 comments


Tafelspitz (boiled beef Austrian style)
Tafelspitz is boiled veal or beef in broth,which is usually served with a mix of minced apples and horseradish. It is a classic dish of...
danieats
Jun 19, 20202 min read
24 views
0 comments

Meat Shakshuka
Shakshuka, a common vegetarian dish in the Middle East, is made of eggs, tomatoes, onions, peppers and cumin. It is originally a Turkish...
danieats
Jun 10, 20202 min read
37 views
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